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Products - Detail -Probiotics  
Keywords:Streptococcus Thermophilus, Streptococcus Thermophilus, Probiotic
Products No. Hopeland NJ2401
Name: Streptococcus Thermophilus
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Introduction

Streptococcus salivarius subsp. thermophilus (common name Streptococcus thermophilus) is a Gram-positive facultative anaerobe. It is a cytochrome-, oxidase- and catalase-negative organism that is nonmotile, non-spore forming and homofermentative. Streptococcus thermophilus is an alpha-hemolytic species of the viridans group. It is also classified as a lactic acid bacterium (LAB).[citation needed] Streptococcus thermophilus is found in fermented milk products. It is not a probiotic (it does not survive the stomach in healthy humans) and is generally used in the production of yogurt.

Streptococcus Salivarius produced by Hopeland
Name: Streptococcus Thermophilus
No. NJ2401
Cells concentration: > 1010 CFU/g
Technical data: Moisture not more than 5%
Packaging: Aluminum triple foil bags thermo closed. (0.2, 0.5, 1.0, 2.0 kg/bag) or as require
Shelf life and storage: 18 months atC18C
For more information please contact us: sales@85xianji.com and icec0529@yahoo.com
 
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